Thursday, January 21, 2010

Who Would Have Thought?

Continually exploring how to get veggies into Little Man, I went deep into the archives for a recipe I used to make, Black Bean Polenta.

The recipe is a layered casserole with polenta, chopped peppers (red, orange, yellow), black beans, tomato sauce and cheese. Gilbert is a texture eater, so black beans (big on protein, low on fat) is not on his approved list. As an alternative, I used refried black beans instead. Looks like it worked!

video

In future versions, I might add some purees to the sauce such as eggplant, onions, and zucchini to give it more flavor and increase the veggie count. But for now, I'm happy with the outcome!

1 comment:

Evenson Family said...

Sounds yummy...you can be my chef any time!!! I love stuff like that.